July was full of beautiful weather, engagement parties, birthday parties, goodbye parties, and lots of cake.

On my last day of class at Furebetsu JHS, we cooked! I lead the students in making American-style potato salad, which with mustard and relish is much more flavorful than Japanese-style mayonnaise potato salad. And then we made salsa (tomatoes, green chilies, pickled jalapeno, onion, black olives, onion, salt, lime). I gave them firm instructions to avoid touching their eyes after chopping peppers; everyone but me followed directions. Ouch! Yet all had a good time.

Furebetsu was one of the farthest schools (about 30 minutes) but the drive was always striking. This is Mt. Furano, originally named "Furanui" by the Ainu natives.

At Rokugo JHS, the teacher organized a taste-testing party for my last day. She prepared various Japanese foods and the students had to guess what would be my "favorite" and "least favorite". Not sure what you're seeing? Fresh wakame seaweed, pickled plum called umeboshi, disgusting konyakku, pickled daikon radish, and pickled cucumber. The kids knew me well enough to guess that #1 would be ume!

After my taste-testing, I gave the kids crackers and several American condiments to sample: BBQ sauces, Miracle Whip, Taco Bell sauces, yellow mustard, pickle relish, etc. Most Japanese people don't like spicy food, but the mild taco sauce was a favorite.

We traveled with some fellow JET teachers over a long weekend in July. This is our tearful goodbye: I miss you!!!

My Board of Education threw me a "retirement" party. They called it "retirement" because in Japan it is very rare to leave or change jobs, ever. When announcing that I would stay "only" one year in Japan, I met some shock/resistance from coworkers until I learned to describe my reason for leaving that my fiance is beginning law school. 1) In Japan, most women leave their jobs immediately after marriage in order to become wives. They probably assume that after my upcoming marriage I will stop working. 2) Lawyers are very highly respected, and Japan is a strictly hierarchical society. So my revised answer received hearty congratulations.
Although it was a very difficult year and I don't have much gratitude for some of the people in my BOE, with plenty of alcohol we were able to have a nice time at the goodbye party. But, still assuming my foreign barbarity, my racist boss did ask whether I was able to use chopsticks. After one year living in the country! Grrr.

Dinner was required attendance for all BOE employees.
Nijikai, literally, "second time", is the word for the second party after the dinner. What else? Karaoke. My generous shy supervisor, Nishio-san, is always shockingly theatrical in karaoke. Our friend/colleague Iri is a reliably gregarious addition to any party.

On the day of my birthday Nick and I scheduled
nothing and planned a special picnic on the Sorachi River behind our home. He set out a lovely meal of imported foods.

My coworker Hayden planned a "surprise" party for me with over 20 friends in attendance. We were given a generous assortment of gifts and Hayden brought a lovely cake. I probably had 5 cakes in one month!

In the last two days we were in town, the city threw its annual Bellybutton Festival. Furano is in the center of Hokkaido, thus called the "navel" of the island. Women and children dress in summer yukatas. Men dress in silly costumes and paint their chests. Then everyone in town forms groups and dances in a parade. Tourists come from all over the country and Asia to see the festival every year.

Takahashi-san and some other employees of City Hall posed prior to the parade.

I danced with the ladies in my Ikebana club, most of whom work in City Hall.

The next morning, exhausted and blistered from dancing in zori, we loaded up our many heavy suitcases to meet our 8AM bus out of town. Many friends and colleagues met us for a final, tearful, sayonara. My time in Furano was very difficult, but most of my struggles were not the fault of anything but misfortune and cultural misunderstanding. I left Japan gladly, as there are several key aspects of Japanese culture which are incompatible with my personality. However, I have deep respect and love for many people I met in my year in Japan. And wonder for the striking beauty of Hokkaido landscape.
Arigatou gozaimashita! Ja mata!